Pompeii Coal Fired Pizza

Italian Restaurant
9825 San Jose Blvd, Jacksonville, FL 32257 9825 San Jose Blvd, Jacksonville Directions
+19045032230
This place has not been rated by customers.
61% of 101 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pizza

Tips

63 Tips
Verified
Report | 5 years ago
The best pizza in town. The rest of the food is average.
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Report | 5 years ago
slow service
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Report | 5 years ago
Very good flavor to the pizza. I really liked the smoky coal flavor. Could use extra help as it took a long time to get seated.
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Report | 5 years ago
The food was good, but the service could have been better. Not very friendly.
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Report | 5 years ago
Pompeii at this location is not as good as others. Pizza cooked too long, meatballs dry and hard. The quanity and quality of toppings were disappointing. Not worth 1/2 off groupon; wont return. Although out of the way; going back to Orange Park location.
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Report | 5 years ago
Pizza ok, but service was as cold as the ice water. Return trips for me is a combination of the two.
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Report | 5 years ago
Pizza toppings very scarce including cheese Toppings expensive for quantity
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Report | 5 years ago
The pizza was not that great for what we paid the day before w/o Groupon, thought it was priced high. Took too long for the pizza. Next day went back abd it took a long time for 3 cazones. Takes way too long to get your food.
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Report | 5 years ago
The food was good. They could use more help. The first time I went they weren't busy. They were really busy this time.
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Report | 5 years ago
great pizza
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From Our Editors

In the early 1900s, when firewood was a valuable commodity, a resourceful baker's head sprung a light bulb: why not try coal? Hence was born a different kind of pizza––one with a smoky, barbequed flavor and the pure heart of a coal miner's daughter. Pompeii Coal Fired Pizza takes this idea and gives it a modern pep talk, marrying oak wood and Pennsylvania-shipped anthracite coal to bake up new old-style pizzas in a stifling 850-degree brick oven.

Electricity takes a vacation as these furnaces evenly smoke thickly-sauced pastas, deli-style sandwiches, and house-made pizza dough. If Italy's anthem doesn't ring in your ears after eating golden focaccia bread and Italian-imported ingredients, you can grab a gondola oar and help the chef pound out a night's worth of juicy 8-ounce burgers.

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Pompeii Coal Fired Pizza

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