O'Donoghue's Steaks and Sea Food

Steakhouse
900 E High St., Jefferson City, MO 65101 900 E High St., Jefferson City Directions
Closed Today Closed All Hours
+15736351332
Be the first to recommend this place!
78% of 73 customers recommended

About this Business

  • Cuisine
    Steak, Seafood, American, Pub Food, Pasta
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Mon
    Closed
    Tue-Thu
    11:00 AM - 9:00 PM
    Fri
    11:00 AM - 10:00 PM
    Sat
    5:00 PM - 10:00 PM
  • Cuisine
    Steak, Seafood, American, Pub Food, Pasta
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
29 Tips
Verified
Report | 3 years ago
Calamari is the best
Was this helpful?
Verified
Report | 5 years ago
Would never go back. Bad food and the restaurant had a sewer smell to it.
Was this helpful?
Verified
Report | 5 years ago
My fiance and I have been to O'Doneghue's three times now. The first time it was near the best steak I've ever had and we decided to come back. The second time I brought my parents with us and was sorely disappointed, the steaks were greyish and tough and the rest was of little note (being too shy I didn't complain). Upon receiving the email for the groupon and the discount on top of it made my total $5 for $30 I thought that perhaps the second visit has been an exception... or perhaps the first was.. anyhow $5 was worth experimenting. Since this has a limit I'll say simply. The 3rd time had great food (filet, scallops, Crème brûlée), but quite poor service. We might be back.
Was this helpful?
Verified
Report | 5 years ago
Thanks for having the offer on Groupon, we hope to be back in soon!
Was this helpful?
Verified
Report | 5 years ago
Large party made room loud, and frequently left us begging for attention (refills, check, etc.)
Was this helpful?
Verified
Report | 5 years ago
we ended up sitting in the bar would have preferred a seat in the dining area, but otherwise it was good.
Was this helpful?
Verified
Report | 5 years ago
We didn't have the best service and I thought my dish was overly salty and therefore, overly priced. We went at a time that isn't typically very busy and there were, in fact, open tables. Yet, we got, what I would consider, below average service. I only recommend restaturants to people if the they get a good meal with good service in relation to the price of the food and I would have to say that this dining experience just didn't add up.
Was this helpful?
Verified
Report | 5 years ago
O'Donoghue's used to be my favorite local place to go for dinner and a place we enjoyed taking out-of-town guests. I loved the historic environment, the attentive service, and especially the unusual menu choices. But it feels like the menu has been "dumbed down" over time and is now seems to offer things similar to what can be ordered anyplace else. They were very busy the night we were there which excuses the slow service, but the overall atmosphere seemed a bit sloppy.
Was this helpful?
Verified
Report | 5 years ago
Great time! Lovely atmosphere! Great decorations! Great service!
Was this helpful?
Verified
Report | 5 years ago
The wait was entirely too long. You should really have a bar tender and a waiter, not one man doing both. He did a phenominal job by himself but I would think on a Saturday night, you would have more than one person there.
Was this helpful?

From Our Editors

When Chef Sam Donehue bought the Kaullen Mercantile Company building, he was amazed at how many architectural flourishes remained intact from its original 19th-century incarnation. A scrolled iron balcony and fluted iron columns graced the 10,000-square foot facility, evoking the German Vernacular style as tastefully as the foyer’s countless still-life paintings of schnitzel. Chef Donehue opted to restore many of the other details, from the dining room’s cross-sawed red oak floors to the elegant gallery porch. With these renovations, O’Donoghue’s Steaks and Sea Food was born.

Today, Chef Donehue complements his restaurant’s classical décor with old-fashioned—yet ever-delicious—steaks and seafood entrees. Drawing upon 25 years of culinary experience, he crafts mouthwatering Kansas City strip steaks and grilled tilapia. His salads come with a choice of six house-made dressings, including sweet poppy seed and spicy honey jalapeño.

Explore Nearby
O'Donoghue's Steaks and Sea Food

Sun-Mon
Closed
Tue-Thu
11:00 AM - 9:00 PM
Fri
11:00 AM - 10:00 PM
Sat
5:00 PM - 10:00 PM
Groupon has verified that the customer actually visited O'Donoghue's Steaks and Sea Food.