Mi Cocina, Hurstbourne Acres

At Mi Casita on Hurstbourne, chefs put forth extra effort to transcend the canon of common Mexican fare. For the Mayan pork dish known as Cochinita Pibil, they marinate the meat in citrus juices and authentic spices, then slow-cook it for hours on end, creating a tender and flavorful entrée. They make an extensive selection of seafood, including enchiladas stuffed with shrimp, scallops, and crabmeat, and they expand on the usual vegetarian options with mushroom tacos and spinach quesadillas.