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About this business

  • Cuisine
    Tapas, Italian, Spanish, Pasta

Tips

250

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maria t.
Verified
Report | 2 years ago
I had a good time, much appreciated.
Korey S.
Verified
Report | 2 years ago
Great place!! Love the food and the people that work there!!
Daxa A.
Verified
Report | 2 years ago
We'll be going back.
Julie J.
Verified
Report | 2 years ago
Turn down the lights in the serving area behind the counter or better yet, remove that space altogether. Makes it feel like a fast food or buffet type set-up.
Susan D.
Verified
Report | 2 years ago
Great menu and food. A culinary delight!
Kathy R.
Verified
Report | 2 years ago
I will come back for sure.
Rose H.
Verified
Report | 2 years ago
Excellent Service and good food!
Gary M.
Verified
Report | 2 years ago
It was kind of loud in the restaurant. It's a smaller place, but very good food and a nice decor. It could have just been that a group was having their holiday party in there while we were eating.
Aaron W.
Verified
Report | 2 years ago
we have a great meal and will return
Donie B.
Verified
Report | 2 years ago
It was a great experience and I will be back
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From Our Editors

It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space. Diners can also head to the outdoor patio and enjoy a pitcher of homemade sangria alfresco, which is Italian for “while posing for a mural.”

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