Pastas and Tapas

Italian Restaurant
9700 Medlock Bridge Rd, Ste 186, Duluth, GA 30097 9700 Medlock Bridge Rd, Ste 186, Duluth Directions
+17704970083
This place has not been rated by customers.
84% of 283 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Tapas, Pasta, Italian, Spanish, Coffee
  • Price
    $15-$30
  • Cuisine
    Tapas, Pasta, Italian, Spanish, Coffee
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Reservations
    Yes
  • WiFi
    Yes
  • Show Less

Tips

105 Tips
Verified
Report | 3 years ago
I had a good time, much appreciated.
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Report | 3 years ago
Great place!! Love the food and the people that work there!!
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Report | 3 years ago
We'll be going back.
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Report | 3 years ago
Turn down the lights in the serving area behind the counter or better yet, remove that space altogether. Makes it feel like a fast food or buffet type set-up.
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Report | 3 years ago
Great menu and food. A culinary delight!
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Report | 3 years ago
What wonderful service and cozy area you have! Simply enjoyed the experience. Thank you!
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Report | 3 years ago
I will come back for sure.
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Report | 3 years ago
Excellent Service and good food!
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Report | 3 years ago
It was kind of loud in the restaurant. It's a smaller place, but very good food and a nice decor. It could have just been that a group was having their holiday party in there while we were eating.
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Report | 3 years ago
we have a great meal and will return
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From Our Editors

It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space. Diners can also head to the outdoor patio and enjoy a pitcher of homemade sangria alfresco, which is Italian for “while posing for a mural.”

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Pastas and Tapas

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