Pastas and Tapas

Food & Drink
9700 Medlock Bridge Rd, Ste 186, Duluth, GA 30097 9700 Medlock Bridge Rd, Ste 186, Duluth Directions
+17704970083
This place has not been rated by customers.
84% of 283 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Tapas, Pasta, Italian, Spanish, Coffee
  • Price
    $15-$30
  • Cuisine
    Tapas, Pasta, Italian, Spanish, Coffee
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Reservations
    Yes
  • WiFi
    Yes
  • Show Less

Tips

140 Tips
Verified
Report | 3 years ago
I had a good time, much appreciated.
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Report | 4 years ago
They extended our Groupon when we failed to make a reservation the first time. They were very generous about what "counted" in terms of the Groupon meal. Overall, a very enjoyable evening and a great deal.
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Report | 4 years ago
Great place!! Love the food and the people that work there!!
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Report | 4 years ago
We'll be going back.
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Report | 4 years ago
this was a wonderful night out. so glad i purchased the groupon or i never would have tried it.
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Report | 4 years ago
Turn down the lights in the serving area behind the counter or better yet, remove that space altogether. Makes it feel like a fast food or buffet type set-up.
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Report | 4 years ago
servings are too small; several menu selections were not available
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Report | 4 years ago
Loved the food, liked the staff. The prices are a little high without the Groupon for the portions received.
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Report | 4 years ago
I thought it was good, but for $50 I feel like we could have gotten more food at a tapas place by perimeter.
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Report | 4 years ago
we thought the protyions were small and they were expensive. the food was good but we ordered a cheese tapa and it did not even come with crackers or bread. they also charge for bread and I don't like that. we would not go back. for the money there are better places to go.
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From Our Editors

It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space. Diners can also head to the outdoor patio and enjoy a pitcher of homemade sangria alfresco, which is Italian for “while posing for a mural.”

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Pastas and Tapas

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