Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

From Our Editors

Executive chef Michael Cortez and executive sous-chef Jordy Miranda lend their private cooking services to clients looking to add gourmet pizzazz to private parties, special occasions, and everyday meals. In addition to cooking up a gastronomic storm, the chefs also elucidate the finer points of preparing haute cuisine during gourmet group cooking classes. Under the stone archways of the The Cellar Door winery, students learn to craft small salads from seasonal vegetables and roasted nuts, cook up entrees such as garlic-herb-roasted lamb and citrus-poached lobster, and pull together desserts such as lemon tiramisu with professional panache.

Is this your business?
Claim this page to add your promotions and content
Advertisement