From Our Editors
At Bagelicious Cafe & Gourmet Deli, bagels aren't just for breakfast. The warm, homemade rolls-with-a-hole also serve as a base for sandwiches piled high with Boar’s Head meats and cheeses or egg, chicken, and tuna salads. Burgers forgo a traditional bun in favor of a flagel—or flat bagel; bagel-less options include vegetarian or chicken fajita wraps, hot prosciutto heroes, and paninis stuffed with eggplant parmigiana or smaller, slimmer paninis. Still, it's hard to improve upon tradition, and guests won't be blamed if they prefer to enjoy their bagel in its most natural form—dressed in nothing but butter or a heaping helping of homemade plain, veggie, or strawberry cream cheese.
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