The Presidential Culinary Museum

Fun or Leisure
301 Cleveland Ave, Grover, NC 28073 301 Cleveland Ave, Grover Directions
+17049372940
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85% of 41 customers recommended

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250
19 Tips
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Report | 3 months ago
The class was great, the food was very good, the staff was very friendly and Chef Marty was very entertaining
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Report | 3 months ago
When you walk through the front door you feel at home. All the staff treat the guest like family.
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Report | 5 months ago
This is a very quaint hotel run by a loving family. We learned how to make pizza 3 different pizzas from scratch, along with at least 10 types of bread. I will definitely be trying this on my own at home. This was our first cooking class and we had a great time. We will definitely be going back for the tour at some point!
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Report | 6 months ago
Very fun hands on experience!
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Report | 8 months ago
Very relaxed atmosphere and the chef is cool. A lot of great memorabilia as well.
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Report | 9 months ago
Making the online reservation is a little tricky. It looks like you're booking a room, but you're booking a slot in a class. I think the way I got there was through a link on a Groupon "about to expire" reminder email.
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Report | 9 months ago
We had a great time. The stories Chef Marti shared and the cooking lesson were great. Will definitely go back again.
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Report | 9 months ago
Class was lots of fun!!!
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Report | 10 months ago
The Groupon is a little misleading Although the artifacts are interesting and the museum quaint the wine tasting is at least a half an hours drive away from the location at a winery that they have a agreement with. I wrongly assumed that the wine tasting would be at the museum.
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Report | 10 months ago
Wonderful experience...small class and lots of easy conversation....we had to ask for wine, and were immediately accommodated...just do not "Bill it" as a wine tasting too. Overall, great fun and hospitable and knowledgeable host!
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From Our Editors

Step into the Presidential Culinary Museum at the Inn of the Patriots, and you're stepping into history. Assembled from the private and public collections of Martin CJ Mongiello, a former White House chef, the museum shines a light on the dining traditions of presidents dating back to James Madison as well as the staff members who made it all happen. Guided tours explore Revolution-era artifacts, First Ladies' favorite recipes, and food items that take their name from Presidential sources, including the Baby Ruth candy bar. Chef Mongiello also hosts cooking classes so that visitors can start preparing their children for White House dining before they've even been elected.

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The Presidential Culinary Museum

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