Oaksteak BBQ Sauce, San Diego

I’ve been making our homemade BBQ sauces for years, I hope you enjoy them! We’ve always loved to cook, creating our own recipes in the kitchen has been a long-time hobby of ours. I’ve always been encouraged to package my sauces, so I finally decided to do it, so here you go!

The name Oaksteak comes from our then 3-year-old son who assigned it to a spider that lived in our stairwell window. He insisted that we let the spider live out its days there free from harm, so, we told him that if we were going to keep the spider as a pet, then he needs a name. Oliver thought about it for a moment then just blurted out, “lets call him Oaksteak”! So there he was, Oaksteak the spider, and there he stayed, unbothered, living his best and insistent life. Oaksteak the spider was an unlikely pet who became family, and if you look closely at each of our bottles, you just might be able to find a couple little spiders crawling around.