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About this business

  • Website
    95abistroandsushi.com
  • Hours
    Sun 10:00 AM - 9:30 PM
    Mon 3:00 PM - 9:00 PM
    Tue-Sat 11:00 AM - 9:30 PM

Tips

250

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Kummi K.
Verified
Report | 10 months ago
Food and srrvice was great. Only thing was, we wanted a quiet place for dinner but place was packed and had hard time talking across the table.
Stephanie S.
Verified
Report | 2 years ago
Sometimes the service is slow but otherwise we enjoy it there!
Charles W.
Verified
Report | 2 years ago
Always a pleasure, keep up the good work.
Lois A.
Verified
Report | 2 years ago
I have never been for lunch and was plesently surprised!
charlene f.
Verified
Report | 2 years ago
love the outdoor patio, the view is incredible.
Rita B.
Verified
Report | 2 years ago
Wait staff is always friendly, pleasant and very attentative.
Gayle P.
Verified
Report | 2 years ago
I'll come again.
Ellen M.
Verified
Report | 2 years ago
I enjoyed the food. Our server was pleasant and helpful.
Beverly B.
Verified
Report | 2 years ago
The meals felt healthy, good size portions and the ambiance was very nice. No complaints at all.
Lori P.
Verified
Report | 2 years ago
REALLY DISAPPOINTED WITH THE FRENCH TOAST, 2 SLICES OF REGULAR BREAD FOR $8, NOT GREAT! NOT EVEN SERVED HOT
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From Our Editors

With help from their sons, friends, and colleagues, lifelong restaurateurs Rob and Kelly Kukura opened 95a Bistro & Sushi in 2011, winning nearly instant acclaim from Boulder Magazine. The menu draws inspiration from Latin, Mediterranean, and Asian cuisines, showcasing hot and cold tapas such as bacon-wrapped dates and beef carpaccio along with entrees of brie-covered vegetable gnocchi and scottish salmon flavored with smoked-paprika brown butter. Their wide selection of sashimi and nigiri-style sushi includes the Firecracker specialty roll, whose fillings of citrus-aioli-topped crunchy tuna can be heard all the way down the street. The restaurant serves its brunches, lunches, and dinners both inside and on a seasonal outdoor patio overlooking a sprawling lawn.

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