La Rebelde Winery, Lake Elsinore

La Rebelde Winery sprung from a tradition of homemade winemaking in the Central Valley by the family of founder Rebecca Esquibel. Today, Esquibel and her winemaker husband, Jim Lunger, continue the family tradition by making small batches of all-natural, vegan-certified wines that are made by hand and with as little chemical additions and no sulfites before bottling. Visitors relax in a charming, casual tasting room decorated with reclaimed barn wood, corrugated tin, and a vintage pinball machine.