About this Business
From Our Editors
The chefs at the American-inspired XIAO Asian Bistro; Lounge lavish chicken and seafood with ginger soy sauce, coconut milk, and orange zest, while raw-fish maestros tempt tongues with elaborate rolls at a new sushi bar. Chopsticks manipulate teriyaki-glazed morsels out of bento boxes and into mouths, and knives slice into marinated, Korean-style barbecue steaks or beef spiced with red chilies. The sushi bar sets taste buds to sea with crab, eel, and shrimp that mingle in more than 35 rolls and six combo assortments.