The Double Dipper Ice Cream Parlor & Cafe, Laurel

For chefs, essential tools typically include the spatula, the knife, and the wooden spoon. At The Double Dipper Ice Cream Parlor & Cafe, the most important tool is the ice-cream scooper. The staff uses it to spoon out its selection of Hershey’s ice cream, which can be enjoyed alone or as the foundation of a milk shake, root-beer float, smoothie, or specialty sundae. The staff also serves coffee and muffins in the morning and roast-beef sandwiches and chili-cheese dogs in the afternoon.