The chefs at Francesco's Italian Bistro don't just cook up classic Italian dishes. They also orchestrate purely American entrees to create a menu full of traditional and modern pastas and pizzas. They toss noodles with savory sauces and seafood, or stuff calzones and strombolis with hearty portions of meat and cheese. Chefs also build a range of pizzas, with mix-and-match toppings that let guests customize their pies to satisfy cravings or attempt to replace a malfunctioning frisbee.