Bonchon The Colony, The Colony

Born in South Korea and raised in New York City, Bonchon—meaning "my hometown" in Korean—has grown to be a fried chicken haven around the globe. Perfected by their founder Jinduk Seh, Bonchon utilizes a unique double frying method that sets their chicken apart from other chicken joints. Many of their menu options, meanwhile, consist of Asian fusion entrees ranging from bibimbap to tteokbokki for a flexible dining package beloved the world over. Read on to learn more about Bonchon's menu options:

• Fried Chicken: wings and drums available in a variety of sizes and prepared using soy garlic, spicy sauce, or a combination of both
• Starters: delicious beginners featuring fusion options such as the crispy chicken or bulgogi sliders
• Main Dishes: a new twist on old favorites highlighted by the chicken katsu, a breaded chicken cutlet served over a steaming bed of rice and coated with katsu sauce