About this Business
From Our Editors
The cupcakes and confections at PJ’s Baby Cakes owe their saccharine excellence to owner Amanda Bragg and her family recipes. Since starting the business in 2009, she’s contemplated the perfect frosting-to-cupcake ratio and introduced a lineup of more than 100 cupcake-flavor combinations, including regular staples such as vanilla and lemon burst plus seasonal selections such as candy cane and pumpkin cream cheese. The confectioner’s cupcake cakes form like Voltron and sport creative designs that can be split into individual cupcakes. All of the treats are free of preservatives and other man-made chemicals.