Great servers, great selection of beer, great good
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From Our Editors
Eight wine varietals, 24 draft beers that rotate regularly, and 12 types of à la carte tacos. The sheer number of menu options at 3 Flights Up encourages patrons to mix and match food and drink in infinite combinations, such as:
Indian style: Order beef-vindaloo and chicken-tikka tacos, then pair them with a lager like Tejas Clara from Big Bend to balance the spiciness.
Solely seafood: Tacos inspired by fish and chips and shrimp po'boys perfectly complement a glass of white wine.
Vegetarian: Try the tacos that come stuffed with fried cauliflower and paneer, and wash them down with a sessionable wit or blonde ale.
