Curry in a Hurry

Vegetarian Restaurant
11121 N Rodney Parham Rd, Little Rock, AR 72212 11121 N Rodney Parham Rd, Little Rock Directions
+15012244567
This place has not been rated by customers.
83% of 41 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Buffet, Catering
  • Meals
    Breakfast, Lunch
  • Cuisine
    Indian, Buffet, Catering
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
Keep up the good work.
Verified
Report | 2 years ago
Keep up the good work!
Verified
Report | 3 years ago
We will definitely be dining with you again.
Verified
Report | 3 years ago
Anything more than "mild" is pretty hot, even for someone like me who likes things warm and spicy. For that reason, a proactive explanation of the relative degrees of "heat" from the wait staff when ordering would be helpful!
Verified
Report | 3 years ago
Nice people, good food, but don't be in a hurry. :-)
Verified
Report | 3 years ago
Love the food, beer selection and specials, and Bollywood movies. I just wish it didn't take so long. I would frequent more often if I didn't have to commit two hours to a casual dinner.
Verified
Report | 3 years ago
super delish Indian food!
Verified
Report | 3 years ago
Great service! I liked the food. I would like to go to the buffet on Sunday.
Verified
Report | 3 years ago
Restaurant has intimate environment, exceptional service, genuinely kind host, awesome (appetizer w/ chutney), terrific variety in menu, and even friendly response to coupon. A great place to have a date given its very affordable given quality of food, service, and environment.
Verified
Report | 3 years ago
The food is great and the service is excellent. Can't wait to go back again.
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From Our Editors

Curry in a Hurry invites hungry guests to slow down and taste from an ample menu of classic Indian cuisine. The vibrant menu presents a range of colorful dishes, many of which roast in a clay tandoor oven to achieve their ideal level of succulence—chunks of lamb and beef kebab, to name just two. This eatery—like King Edward the Confessor—is named after its core competency, but it also barbecues many of its cuisines. Mounds of tomato curry can join plates already bursting with lentils, potatoes, or cauliflower. The kitchen team also dresses many of its creations in thoughtful combinations of exotic spices, and their naan adorned with garlic or spinach can complement any entree.

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Curry in a Hurry

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