Went there 2 x - place was NEVER open. Finally gave up
Hope they enjoy their blood money
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James
Verified
Report|6 years ago
Never had any bad food there I think their wine selection is good. The employees are always very friendly.
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Ann
Verified
Report|6 years ago
We got there late and the food was messy and lacked many ingredients. Very rushed
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Cheryl
Verified
Report|6 years ago
The place could use a good cleaning. The bathrooms were mostly out of order. The lasagna was void of any filling between the layers of noodles. The meatballs were good and so was the manicotti and the sauce that was on them, but that would not make me go back.
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Dorothy
Verified
Report|6 years ago
Great food, excellent service, we loved the environment!
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Cynthia
Verified
Report|6 years ago
Smelled bad in the restaurant. Servers were improperly dressed. Very run down. Dirty looking. Outdoors looked bad. There is road construction but there is still no excuse for how bad it looks. Food tasted good though.
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Desiree
Verified
Report|6 years ago
The food was overpriced even with the groupon. We waited a long time for our check and the wait staff was handling more tables than necessary.
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Amber
Verified
Report|6 years ago
They have a new owner, nice guy, but the food was just okay. The service was TERRIBLE. I hate to leave this kind of feedback. I use to love this place and I feel like I could again in the future, but they have got to get it together and fast.
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Neil
Verified
Report|6 years ago
Fantastic tomato based sauces.
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Said
Verified
Report|6 years ago
Poor quality of food since the new owner took over. I was very dissapointed. We will not be going back.
At D'Carlo Ristorante & Pizzeria, a dusting of parmesan romano cheese and sprigs of parsley adorn each plate, which chefs pile high with pastas and other classic, made-to-order Italian recipes. Mostaccioli with housemade meatballs and chicken parmigiana fill the menu alongside the kitchen's signature dish, Mafalde—or "For the King"—which layers wide-noodle pasta with five cheeses, italian sausage, and meatballs atop keys to a new bounce castle. Dinner entrees include side salads and slices of housemade bread.
