Curry's

Restaurant
118 Wellington Rd., London, ON N6C 4M8 118 Wellington Rd., London Directions
+15196453226
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87% of 1160 customers recommended

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502 Tips
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Report | 2 months ago
I've never had a meal I didn't love at Curry's. Anyone who loves Indian food, will enjoy this restaurant.
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Report | 2 months ago
We LOVE Curry's!!! we've been there several timessage but tonight's visit was great. We enjoyed sitting on theIr patio at the rear of the building. We started with some complementary pomppadmost served with freshly made chutneys followed by samosa's that were delicious as we're the onion bhaji. We then had some mushroom pilau rice with Bombay potatoes and a perfectly cooked garlic naan. We always have excellent service and we look forward to our next visit.
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Report | 2 months ago
Try the Samosas, Onion Bahji, Rogan Josh, Lamb Kuma ... oh heck everything there is DELISE !!! Staff are sooo friendly !
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Report | 2 months ago
Good food, good service. Nice cosy decor.
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Report | 2 months ago
Good authentic Indian food. Plenty of choices.
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Report | 2 months ago
flavours and food style like no other, if you like "heat" you will love Curry's
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Report | 3 months ago
The service and the food is excellent. Staff are very friendly and want to ensure you had a good experience at the restaurant.
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Report | 3 months ago
The food is excellent but a little pricey. Order a few mains dishes with some rice and an appetizer and it's plenty to share with a few people.
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Report | 3 months ago
try something you've never had. we did and liked everything we ordered.
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Report | 4 months ago
It's too expensive and they add the gratuity to your bill....not cool!
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From Our Editors

At Qazis Indian Restaurant, each bowl of curry or platter of tandoori-baked meat comes with a side of history. The gregarious owners are happy to share the evolution of Indian cuisine with guests, even pinpointing the origin of certain recipes all the way back to 300 BC. The menu itself divulges some of these stories, citing the region of origin for some dishes and telling the tale of how biryani rice felt that time mangos left it for a hot dish of curry.

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Curry's

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