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2020 Food + Wine Bar

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Italian Restaurant
2020 Ionosphere Street, Longmont, CO 80504 2020 Ionosphere Street, Longmont Directions
+17204913578
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You won't be disappointed at 2020 Food + Wine Bar in Longmont, where well-prepared eats and delicious drinks rule the menu. If time is of the essence, this restaurant's take-out option may be a better fit.

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From Our Editors

Treat yourself to good food and drink at 2020 Food + Wine Bar in Longmont. Don't go off the grid! With the free wifi at 2020 Food + Wine Bar, you can surf the web and get some work done. For some fresh air during the non-winter months, dine outside on 2020 Food + Wine Bar's patio.

Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. This restaurant offers carryout for your convenience.

Patrons are provided with sufficient parking nearby. 2020 Food + Wine Bar provides ample space for bikers to store their bikes.

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2020 Food + Wine Bar
2020 Food + Wine Bar

Nibbles

Bowl of warm nuts
$5.00
Assorted olives
$5.00
Edamame Dip with cucumber and pita
$6.00

Salumi

Mortadella, Fra' Mani
Finely ground pork with small cubes of jowl, slow roasted for 10 hours
Country Pate
House made with pork, chicken liver, bacon, spices and brandy. Mild and rich
Rotating Salumi Feature
please ask your server for today's item
Prosciutto di Parma, Italy
Legendary dry cured ham, aged up to 2 years
Salame Rosa, Fra' Mani
Roasted and lightly smoked, with coriander and pistachio

Cheese

Roquefort Gabriel Coulet
Intense flavors of sweet butter, smoke and salt; tangy and aromatic. Sheep's milk
Idiazabal
Traditional hard cheese made from raw sheep's milk in Northern Spain. The taste is reminiscent of burnt caramel and bacon
Delice de Bourgogne
Classic french triple cream cheese that blends cow's milk with creme fraiche. Mushroomy aroma with a cream, buttery taste
TeaHive
A creamy Jersey cow cheese rubbed with earl grey tea
Cave Aged Gruyere
Made in the Swiss Alps from cow's milk and aged for 1 year, smooth in texture with rich and mellow flavors

Salads

Arugula
shaved parmesan, olives, tomatos, lemon dressing
$6.00
Spinach
roasted beets, walnuts and balsamic dressing
$7.00
Kale
garbanzos, sliced radish, herbed bread crumbs, lemon dressing
$6.00

Pizza

Margherita
Fresh mozz, tomato, basil
$11.00
Pepperoni
Spicy pepperoni, tomato, ricotta, spinach, mozz
$13.00
Arugula
Ricotta, arugula, prosciutto, shaved parmesan, lemon
$15.00
Mushroom
Cremini, shiitake and portobella mushrooms, crème fraiche, roasted onions, rosemary
$14.00

Sweet Endings

Tiramisu
Espresso-soaked ladyfingers layered with mascarpone, Kahlua and rum
$6.00
Citrus Almond Olive Oil Cake
$6.00
Chocolate Truffles
Rolled in crushed marcona almonds
$3.00

Happy Hour

Mixed Nuts
4PM - 6PM
$3.00
Cheese Plate
4PM - 6PM
$6.00
Salumi Plate
4PM - 6PM
$6.00

Tiny Bubbles

Raphael Dal Bo Prosecco, Valdobbiadene Italy, NV
Floral nuances, ripe apple and pear, with a fine and lasting perlage
$10.00

A.B.C.

Oriana, Yakima Valley, Washington '12
Features a bright, lively chorus of orange, peach, and pear notes,w with fresh acidity, delicate minerality and a lovely mouth feel
$12.00
chateau de breze Chenin Blanc, Loire Valley, France '12
light and pure bouquet of lemon peel and marzipan. Great acidity with a bitter lemon finish
$11.00
Herdade do Esporao, Alejanto, Portugal '14
Fruity, tropical nose. Pleasantly acidic, with a blend of ripe fruit flavors enhanced by peach
$9.00

Menage a Trois

Petit Chablis (Chardonnay), Burgundy, France '13
Produced from 80 year old vines, this is pure and charming unoaked chardonnay
$13.00
Calera Vin Gris, Central Coast CA '14
Unoaked, floral and dry rose. Crisp and quaffable, with a great mouthfeel and weight
$9.00
Farm Chardonnay, Napa Valley, CA '13
Sourced from sustainably raised grapes in the Carneros appellation, the wine has vanilla notes and a silky smooth creaminess
$11.00

La Tour

Clos de la Roilette, Beaujolais, France '13
A rich style Fleurie with aromas of cassis, cherries, and nuts. Long, tangy and modestly tannic finish
$10.00
Mas des Dames, Languedoc, France '11
Deep colored, concentrated dark fruits, spicy white pepper and leather notes
$14.00
Chateau Peybonhomme, Bordeaux, France '12
A nose of raspberry and blueberry, soft and round palate. Elegant and fine tannins
$11.00

Coastal Retreat

Cali's Cuvee Left Coast Cellars (Pinot Noir), Willamette Valley, Oregon '13
Rich ripe cherry and earthy flavors with some spicy noted. Silky texture and long finish
$13.00
Subduction Red, Columbia Valley, Washington '13
Intense nose of dark cherry, cocoa, vanilla and hints of black truffle. Unctuous mouth feel with flavors of candied plum, cherry pie,and vanilla
$13.00
K Vintners Wine of Substance (Cabernet Sauvignon), Walla Walla Valley, Washington '13
Rich, full bodied with dark cherry and ripe plum flavors. Rounded and smooth
$10.00

Buena Roja

Series Q Zuccardi (Malbec), Mendoza, Argentina '12
Black fruit driven, concentrated and muscular, with round and velvety tannins
$12.00
Crianza Costers del Gravet (Cabernet Sauvignon), Catalonia, Spain '10
Ripe cherry, plums, and blueberry, with very fine spicy smoke and toasty oak. Fresh acidity and soft tannins
$10.00
Mestizaje Bobal, Valencia, Spain '13
Fresh dark berries and violet on the spice-accented nose and mouth. Juicy and precise
$9.00

Giro d'Italia

Silene Cesanese '12, Lazio, Italy '12
Fruity aromas of plums and berries with spice notes. Smooth, pleasurable and elegant, with intensity and persistence on the finish
$12.00
Zenato Valpolicella Superiore, Veneto, Italy '12
Cherry, floral, smoke and oak on the nose. Robust and weighty, with medium acidity
$10.00
Vietti "Perbacco" (Nebbiolo), Piedmont, Italy '12
Strawberries, roses, tobacco and cherries on the nose. Medium bodied with light and glossy tannins
$15.00

Cocktails

Manhattan
A classic, with rye, vermouth and bitters
$9.00
Old Fashioned
Don Draper's favorite, with bourbon, simple syrup and bitters
$8.00
Coin Style Margarita
With fresh lime juice, on the rocks
$7.00
Negroni
Gin, vermouth and Campari
$9.00
Tom Collins
Gin, fresh lemon juice and soda
$7.00
Moscow Mule
Served in a copper mug
$8.00
Stardust
Gin, lemon juice and St. Germaine, served up
$9.00

Martinis

Dirty, with pimento stuffed olives
Please specify gin or vodka
$8.00
Cucumber and Mint
Please specify gin or vodka
$8.00
Pomegranate and Orange
Please specify gin or vodka
$8.00

Tap

Hop Head Red, Double IPA, Green Flash, 8.1 % ABV
Deep red amber in the glass. Full bodied caramel malt base with alluring hop flavors
$5.00
Cowboys Golden, City Star Brewing, 5.5% ABV
Light bodied with a hint of hops and dry finish, from Berthoud's award winning brewer
$5.00
Insane Rush IPA, Bootstrap Brewing Company, 7.2 % ABV
A great balance of malts and 5 different hops. Perfect for craft enthusiasts looking for a little more cowbell
$5.00
Kolsch, Prost Brewing Company, 4.6% ABV
Delicate and pale with a subtle fruitiness; most quaffable
$6.00
Milk Stout Nitro, Left Hand Brewing Co, 6 % ABV
Brown sugar and vanilla cream aroma, with hints of roasted coffee. Mocha flavors with a slight hop and roast bitterness in the finish
$5.00

Bottle

Paulaner Thomas Brau (Non-alcoholic)
Pleasant hop aroma and a well balanced malt flavor
$4.00
Craft Lager, Upslope
Colorado style session beer. Clean, easy drinking
$4.00

Soft Drinks

Fountain Sodas
$3.00
Pellegrino
$4.00
Panna
$5.00

Coffee

Americano
$3.00
Espresso
$3.00

Reserve White

Chateau de la Saule Montagny 1er Cru, Cote Chalonnaise, 2011, Burgundy, France
Lovely aromas of citrus and caramel with lifted floral tones make for an inviting and very enjoyable nose. The palate is dry, medium bodied with nice weight and texture. Sports citrus and white fruit and quite a long finish
$54.00
Porter Creek Old Vine Chardonnay, 2011, Russian River Valley, California
The 2011 vintage is extremely well-balanced. Aromas of lemon, lime and pear. Richness and mineral notes on the pallet, yet restrained with a long finish
$56.00

Reserve Red

Robert Keenan Cabernet Sauvignon 2010, Napa Valley, California
Laced with an exciting melange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style
$72.00
Clerico Massimo "Spanna", Coste delle Sesia Nebbiolo, 2011, Lessona, Italy
This is lighter-bodied, though it occasionally offers heady herbal aromas in addition to notes of red fruit. On the palate, tart red berry notes are quickly met by a dominant iron-laden acidity. The finish introduces subtle tannins and a grapefruit element to the acidity
$59.00
Chateau Aney, 2010 Haut-Medoc, Bordeaux, France
A classic claret with generous concentration that is an absolute thrill to drink
$49.00
Domaine Chapelle Santenay Rouge 1er Cru La Comme, 2009, Burgundy, France
Intense and brilliant robe. The mouth is powerful with a persistent finale and a beautiful structure
$63.00
Domaine du Veiux Telegramme Chateauneuf du Pape, 2011, Rhone, France
Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift
$79.00
Villa Raiano Aglianico Irpinia, 2003, Campania, Italy
Dark ruby. Pure, highly aromatic nose combines red cherry, underbrush, tobacco, leather and minerals. Then ripe and soft in the mouth, with attractive sweetness and sour red cherry and tobacco flavors characteristic of Campanian aglianico
$49.00

Happy Hour

Martinis
4PM - 6PM
$5.00
Coin Style Margarita
4PM - 6PM
$4.00

Beer

Kolsch
Prost Brewing Company
$3.00
Craft Lager
Upslope
$3.00
Pale 31
Firestone Walker
$3.00
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