In California, wine is most associated with the northern regions of the state, where cooler climates and volcanic soils help growers cultivate internationally renowned varietals. One of California’s first commercial vineyards, however, arose on the banks of the Los Angeles River. Just a mile outside of LA’s present-day downtown, priests with the San Gabriel Mission planted vine cuttings harvested from Mexico as early as 1771. Though the industry later migrated to Napa, these early vintners introduced California to some of the European growing techniques that are still used across the state today.
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About this business
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- Website
- 55degreewine.com
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- Hours
Sun 10:00 AM - 10:00 PMMon-Fri 11:00 AM - 10:00 PMSat 10:00 AM - 11:00 PM
Tips
Stasha S.
Verified
19 days ago
Talk to Sabina & Spencer for wine purchasing suggestions - they ROCK! Wendy, downstairs in the cellar, is a great hostess, and it's a $6 corkage fee for opening your own bottle.
jean g.
Verified
23 days ago
Great staff, friendly and knowledgable.
Jagger G.
Verified
a month ago
They have an open mic night! Check out the selection of beer too!
Jay
Verified
a month ago
Go visit the store... Great wine inventory!!!
Nice people working there!
david b.
Verified
a month ago
The meat and cheeseboard is an amazing compliment to any of the flights
Domingo M.
Verified
a month ago
55 Degree offers plethora of wine from around the world. Friendly and knowledgable staff makes wine shopping easier and enjoyable :-)
Ariel
Verified
a month ago
The people who work there are so nice. They are totally willing to give you a taste of whatever you want. The flights are a bit expensive but it was a wonderful experience.
Monika M.
Verified
2 months ago
They are so nice!
Tiamoyo P.
Verified
2 months ago
Visit, it's fabulous!
Sasha G.
Verified
2 months ago
Slightly expensive so be prepared. Also, you can order from Crispy Crust Pizza two doors down and eat it in the basement bar.
From Our Editors
At 55 Degree Wine, the owners love to show off their collection of off-the-beaten-path wines and beer by filling their calendar with regular tastings hosted in the warmly lit dining room. They primarily show off Italian wines, which comprise about 90% of their bottles and also stock a few bottles from Argentina, Portugal, Spain, and Australia. They pair their beverage explorations with cheese and charcuterie plates, thin crust pizzas, and even non-alcoholic beverages such as Fentimans Botanically Brewed Sodas, to ad even more layers to the experience.