About this Business
- Cuisine
- Thai, Chinese, Asian, Fast Food, Seafood
- Meals
- Lunch, Dinner
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Price
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$15-$30
- Cuisine
- Thai, Chinese, Asian, Fast Food, Seafood
- Meals
- Lunch, Dinner
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Show More
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- Attire
- Casual
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- Alcohol
- Available
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- Parking
- Lot
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- Delivery
- Yes
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- Takeout
- Yes
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- Reservations
- Yes
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- Vegetarian Options
- Yes
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- Gluten Free Options
- Yes
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- Catering
- Yes
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- Good For Kids
- Yes
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- Good For Groups
- Yes
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- WiFi
- Yes
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Tips
Will come back if there's another groupon offer, otherwise dish is a little pricey compared to ones in the area
Good food with reasonable price. Open very late which is good for a late night dinner.
Employees very nice and attentive.
I have driven by this place for years but since I already had several good Thai places, I never went in (although it was on my way home and near home.) glad I tried the Groupon!
In December, I needed to order food and the only place available was a Thai restaurant well past Sunset and Vine. Comparing the food from that restaurant to The Bamboo House would not be fair. And comparing what I've had of Thai food in years past to last night's experience would not be fair.
However, for a small business still going through start-up strains, it's a great neighborhood option.
Excellent service, space, and food. I'll definitely be back and have already recommended to several friends.
Foods takes a little long. Not good for lunch if you are working
i came from work, they made me come back at 5 pm, didn't ask why.
this groupon is dine in only
From Our Editors
BBQ pork spareribs marinated overnight with a special blend of Asian spices. A half-duck marinated, steamed, deep-fried, and served alongside honey sauce. A whole deep-fried fish coated with chili-garlic sauce. All of these dishes are made using house recipes put together by the cooks at Bamboo House, who make Thai food infused with bold flavors.
Specialties aside, the culinary team focuses on classic curry, noodle, and vegetarian dishes such as deep-fried tofu smothered in crushed peanuts and plum sauce. Of the meat- and seafood-focused options, there’s the spicy seafood, a pan-fried medley of shrimp, mussels, and imitation crab—a fancy name for mussels with pincers tied to their shells.
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