Better Booch, Los Angeles

When Trey Lockerbie's sister had cancer, she would regularly consume kombucha, which has alkalizing benefits. As a result, Trey became fascinated by the beverage, but found he didn't love the flavors he found in stores. So he decided to brew it himself along with his wife, Ashleigh.

The timing couldn't have been better. The couple previously spent their days as musicians touring with popular international artists and found that after years of dealing with exhausting schedules, they needed to make a change. They focused on their kombucha operation and began selling their Better Booch beverages at farmers markets in LA a few short years later.

Now, Better Booch's small-batch-fermented kombucha is beloved by the press. Coast magazine deemed Better Booch the "king of taste," and Daily Candy said it tasted like "little sips of heaven." Leonardo DiCaprio has even been snapped by PopSugar buying Better Booch at a Beverly Hills farmers market.

The beverages, which feature such flavors as Ginger Boost and Golden Pear, are made using organic teas hand-blended by Art of Tea. Unlike other kombuchas, Better Booch contains no added sugar and is unpasteurized, ensuring customers get the health benefits of live enzymes.