York K.
Verified
5 years ago
We topped the meal off with their Baklava (not my choice). Again I was quite surprised. It was not the typically overtly sweet desert I'm used to. Great buttery pastry, with just enough of the nuts and honey inside to make we want more - imagine that.
Finally while we were there they were bringing in case after case of beautifully fresh produce, mushrooms, onions, carrots, eggplant, tomatoes... . I bet very little - to none of their ingredients come from a can.
We're going again - much cheaper than a trip to Greece!
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