Corner Cuisine, Los Angeles

Corner Cuisine has been serving traditional Armenian and Mediterranean cuisine since 1990. To set themselves apart, the restaurant prepares its dishes with a focus on high quality and fresh ingredients rather than an excessive use of spices. Classic options include crisp salads and savory kebabs, but the menu also features a Corner Cuisine specialty, the Ajarian Khachapuri, a baked bread dish filled with melted cheese and topped with a raw egg and butter.