Hipcooks - LA

Home & Garden
2833 S Robertson Blvd, Los Angeles, CA 90034 2833 S Robertson Blvd, Los Angeles Directions
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97% of 74 customers recommended

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22 Tips
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Report | 10 days ago
such a great date night idea. loved this!
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Report | 3 months ago
Lots of fun, learned a few new technics too
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Report | 7 months ago
Was a great experience would do again if in the area
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Report | 7 months ago
I enjoyed the class overall and the chef was great. I would like to take more classes but do find the price is high and even with a groupon its still iffy. I think that some of the offerings need to be changed up a bit for freshness as I see each month is basically the same thing and other fun ones like Cocktails run the same days but the one I would like is only on Fridays at 6pm. Would be good to switch it in rotation for a couple Saturdays monthly so M-F working folks actually can attend. Also, I dont see why the cocktails one cost the same as making a full meal when its really mostly apps and drinks. Overall, a fun class to do occasionally but IMO its not all the hype due mostly to cost prohibitive. $140 avg for 2 ppl to do a regular session is way too expensive. Do use a groupon otherwise you might be upset.
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Report | 8 months ago
Viviene is an awesome instructor and she makes the class fun and interesting for everyone involved.
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Report | a year ago
One of the best cooking classes in LA Super fun and casual Learn knife skills to cocktail making Worth the money! I highly recommend the brunch classes
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Report | a year ago
DO IT! So Fun!
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Report | a year ago
Though you can do it solo, it's a great way to spend an evening with friends!
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Report | 2 years ago
Great space and we loved our cheese making class!
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Report | 2 years ago
Great experience!
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From Our Editors

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

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Hipcooks - LA

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