Lobster and Beer, Los Angeles

Fresh seafood and California libations form the perfect pair at the Palm's Lobster and Beer, as evidenced by the menu of mouthwatering options.

• Starter: Kick off meals by indulging in baked lobster tots prepared with diced lobster, monterey and cheddar cheeses, pico de gallo, and jalapeño aioli.
• Bowl: The ahi poke bowl sees marinated ahi tuna and creamy avocado, plus green onions, tomatoes, seaweed, and cucumber served over white or brown rice or kale.
• Main: For a sumptuous entree diner can opt for the warm lobster roll served on a fresh baked brioche bun.