From Our Editors
Cuisine Type: Sweets and treats
Most popular offering: Sweet basic cake pop with sprinkles
Delivery / Take-out Available: Yes
Pro Tip: We can make any flavor, most shapes, and character designs to match any event or celebration.
Q&A with Natasha, Head Baker
What made you want to work with food? When did you first develop that passion?
Over two years ago, I woke up and heard the word "cake pop" in my head. I had never seen or heard of one before then. So naturally, I Googled it. A friend's birthday was coming up, and I thought, "Why not try the cake pop out with her?" Since then, I've expanded from cake pops to cupcakes to cakes. But we'll always specialize in cake pops. It is a God-given passion, and I love it!
Is there anything else you want to add that we didn't cover?
Cake pops are mess-free and delicious. Just the perfect bite for any sweet tooth.
Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious?
My personal all time favorite cake pop flavor is strawberry, with anything chocolatey a close runner up.
In your own words, how would you describe your menu?
Our menu is full of flavor that pops. It's fun and can be creative, once a flavor is chosen along with the chocolate coating and sprinkles. Should a customer desire a character or shaped pop, the cake pop becomes as a piece of art. Lots to choose from.