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4101 1st Avenue, Lyons, IL 60534 4101 1st Avenue, Lyons Directions


4 Tips
Report | 6 months ago
Amazing quality and outstanding customer service. We will become regular customers because of the customer service, that is something hard to find these days!!
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Report | 10 months ago
Items arrived on time and frozen fresh.
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Report | 11 months ago
I bought a Groupon for Get Maine Lobster. That was the best Groupon ever! The lobsters arrived and we cooked them that night, along with some scallops that I ordered. They were all Amazing! My son was telling his in-laws about it and they are planning on ordering some lobsters too. I will definitely recommend Get Maine Lobster to all of my friends and can't wait to order again.
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Report | a year ago
Items arrived on time. Company kept me posted at all times with updates about the order, food was out of the sea fresh. By far the best seafood we tried in the US. We already repeated the order. The customer service is the best of all!!!
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From Our Editors

Despite their tendency to end up boiled, Get Maine Lobster's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.

In addition to lobsters, patrons can order a menagerie of seafood cakes and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.

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