About this Business
From Our Editors
The chefs at Perfect Pizza Company take their toppings seriously. After all, it took them several years and a trip to Chicago to find the best sausage for their savory pies. This meat has been added to their roster of sauce made with vine-ripened tomatoes, Wisconsin mozzarella, and fresh-cut veggies, all of which come together on their menu of gourmet specialty pizzas. Guests with dietary restrictions can even order their pies with gluten-free crusts. But pizza isn't the only option here—diners can also dig into meatball subs and warm breadsticks sprinkled with parmesan cheese.