High Point Restaurant

224 E Main St, Monteagle, TN 37356 Directions
Today 5:00 PM - 10:00 PM Closed All Hours
Be the first to recommend this place!
92% of 88 customers recommended

About this business

  • Cuisine
    American, Southern, Cafe, Sandwiches
  • Meals
    Dinner
  • Website
    highpointrestaurant.net
  • Price
    $$$$$
  • Hours
    Sun-Thu 5:00 PM - 9:00 PM
    Fri-Sat 5:00 PM - 10:00 PM
  • Cuisine
    American, Southern, Cafe, Sandwiches
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Steak was wonderful. However, the coconut shrimp that my wife ordered was greasy and very overcooked. The bread was very good. Overall a good experience.

From Our Editors

The police aren't on to him––yet. But Capone can't leave anything to chance. He's bullet-proofed the hardwood floors with sand. He's dug secret tunnels, and rigged escape hatches on the roof. Despite his preparations, though, he never feels quite secure. With a final glance over his shoulder, he heads to the stone patio to kick back some contraband suds with Dillinger.

A lot of stories like this one fly around High Point restaurant, where the digging of the tunnels in the basement may or may not have been funded by Al Capone. Though these rumors are gospel to owners Ron and Jama Turner, they make sure that their eatery offers visitors more than just stories. Listed on the National Register of Historic Places, the three-story compound brings to mind a quaint ski lodge with its large courtyard and verdant hedges. Inside, the dining room is flooded with natural light from large bay windows, and a floor-to-ceiling stone fireplace sits atop the original 1920s hardwood floors.

Then, there's the food. At dinnertime, dark wood tables populate with fresh seafood and steaks in wine and butter sauce. The menu also bespeaks bayou influence, with zesty preparations of jambalaya, crawfish, and New Orleans–style barbecue shrimp. While spooling seafood pasta around their forks, patrons can question servers about High Point's catering services or question the owners about whether the fountain out front was ever used by Capone to make homemade gin.

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Sun-Thu
5:00 PM - 9:00 PM
Fri-Sat
5:00 PM - 10:00 PM
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Many people described the Steak as Good. Others thought:
+ 71%

  • Good
  • Fabulous
  • Fantastic
  • Wonderful
- 29%

  • Tough
Many people described the Dessert as Good.
+ 67%
- 33%


Many people described the Chicken as Tasty.
+ 67%
- 33%


Many people described the Salad as Fabulous.
+ 86%
- 14%


Many people described the Dinner as Perfect.
+ 80%
- 20%


Many people described the Atmosphere as Warm.
+ 80%
- 20%


Many people described the Meal as Good.
+ 83%
- 17%


+ 67%
- 33%


Many people described the Service as Excellent. Others thought:
+ 75%

  • Excellent
  • Good
- 25%

  • Bad
Many people described the Food as Excellent. Others thought:
+ 60%

  • Excellent
  • Good
- 40%

  • Bad