Jerk's Island Grill

70437 Highway 21, Covington, LA 70433 Directions
Be the first to recommend this place!
93% of 737 customers recommended

About this business

  • Cuisine
    Grill, Caribbean, Barbecue, Cafe



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karlin O.
Report | 2 months ago
Great restaurant for everyone. Excellent salads, burgers, 5 layer dip and mango salsa. Five layer dip not on menu, so, you have to ask for it. The red beans on the dip taste like Popeyes red beans!!! The Montego Bay grilled shrimp are great also!
Stanley G.
Report | 2 months ago
Good ribs,burgers good everything!
Erin C.
Report | 3 months ago
The mahi tacos or shrimp tacos are fabulous! The mango slaw is what sets these apart from the rest. Enjoy!
Pamela G.
Report | 5 months ago
Every thing is awesome!!!!!
Ursin K.
Report | 6 months ago
Try the Rasta shrimp appetizer.
Benjamin W.
Report | 6 months ago
Anything with the chimichurri sauce. The happy hour is awesome with premium draft for only $2.
Lori L.
Report | 9 months ago
great food, great service. will definitely be back
Richard H.
Report | 10 months ago
I been here twice and will go back. Both times the food was delicious and the service was great. I recommend to anyone who enjoys wraps, burgers and other dishes with a Caribbean flare. I give it 5 out of 5.
Cynthia C.
Report | 11 months ago
The kids meals had huge pieces of chicken, very tasty and a drink. :) Don't miss the side of coleslaw , it features mango and cilantro. Very satisified!
Kristen D.
Report | 11 months ago
The chips and salsa is amazing, and always get the fried plantains!!
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From Our Editors

The margarita- and Jimmy Buffet?loving owners of Jerk's Island Grill & Daiquiri Bar started dreaming up their perfect restaurant while on a free-spirited pilgrimage to the Caribbean. They soaked up island culture, memorizing their favorite food, drinks, and vibes, which they enthusiastically transported to the U.S. and installed in Jerk's Island Grill & Daiquiri Bar's dining room, down to the shady palm trees stretching overhead. There, diners sit down to plates of Caribbean-inspired cuisine spiced up with a staggering selection of colorful cocktails. In the kitchens, quality beef, chicken, and seafood are rubbed down with the restaurant's signature jerk seasoning and plated up as sandwiches, tacos, and entrees. A row of churning dispensers mixes up 13 different frozen daiquiri varieties, and bartenders handcraft specialty margaritas and punches on request beneath a thatched cabana. Diners can sip their drinks out on the sunny outdoor patio, where families dine while enjoying the weather and searching the sky for clouds shaped like the heads of U.S. presidents.

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