Cellar 58

58 2nd Avenue, New York, NY 10003 Directions
Today 5:00 PM - 1:00 AM Open All Hours
+12124201300
Be the first to recommend this place!
89% of 95 customers recommended

About this business

  • Cuisine
    Italian, Mediterranean, Tapas, Pub Food, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    cellar58.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 4:00 PM, 5:00 PM - 1:00 AM
    Mon-Thu 5:00 PM - 1:00 AM
    Fri 5:00 PM - 2:00 AM
    Sat 12:00 PM - 4:00 PM, 5:00 PM - 2:00 AM
  • Cuisine
    Italian, Mediterranean, Tapas, Pub Food, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
Staff was delightful...
Verified
Report | a year ago
Smells amazing when you walk in, farro appetizer is amazing! Good wine selection
Verified
Report | a year ago
The food and wine was excellent. I would definitely do that again
Verified
Report | a year ago
We love Cellar 58. The service is terrific. We will be back.
Verified
Report | 2 years ago
Nice place would go again
Verified
Report | 2 years ago
Surprisingly very good food. Menu looked normal for a wine bar, but the quality of the ingredients and they way it was all put together was fantastic. We shared an app, sandwich and a pasta, and all were fabulous! Atmosphere was romantic and quiet on a weeknight, service was very attentive.

From Our Editors

Like any good basement, Cellar 58 is full of secrets. Hidden in the back of the East Village eatery is a wine-tasting room that shelters more than 150 different bottles, including some that hail from overlooked countries, such as Greece and Bulgaria. In addition, the wine bar's frequently changing selection features more than 30 wines by the glass.

From the Press

  • "Wine enthusiasts eager to explore new territory should take a seat at one of the long marble tables at this mural-adorned East Village wine bar." ? Time Out New York
  • "It makes for the ideal venue for lingering over the international wine list comprising the world's major, minor and up-and-coming varietals, vineyards and vintages." ? Gayot
  • "The pours come from all corners of the world, and not just the currently budget-friendly Chile and New Zealand- Greece, Austria, and Bulgaria all make an appearance." ? New York magazine

Beyond the Wine List

There is also a surprising treasure in the front dining room. The marble-topped tables play host to entrees and small plates prepared by chef Fabio Bano, who comes to Cellar 58 from the ultraprivate Soho House. Using cooking methods that he learned and perfected in Italy, Bano handcrafts pastas and inventive desserts, which, like top-secret memos, melt satisfyingly upon entering the mouth.

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Sun
12:00 PM - 4:00 PM, 5:00 PM - 1:00 AM
Mon-Thu
5:00 PM - 1:00 AM
Fri
5:00 PM - 2:00 AM
Sat
12:00 PM - 4:00 PM, 5:00 PM - 2:00 AM
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