About this Business
- Pizza, Italian, Pasta, Salad, Subs
- Lunch, Dinner
From Our Editors
Cooks at Sergio’s Pizza roll their gleaming steel pizza wheels across 16-inch thin-crust pies, slicing through toppings of pepperoni, buffalo chicken, and fresh mozzarella. Calzones, stromboli rolls, and pasta entrees accompany whole or single slices of pizzas to make the menu as well-rounded as a python after swallowing a beach ball.