Skinnys Satay, New York

Skinny's Satay turns skewered meals on their head. Whether made from naturally raised beef or chicken, daily caught shrimp or lobster, or farm fresh vegetables, each satay is crafted by hand. The real treat, though, is in the sauce. Whether choosing the peanut, peanut-free, or extra-spicy option, each is created with a top-secret heating and cooling technique, taking over two hours to perfect each batch. The result is a tasty, handheld meal that can be accompanied by fresh fries or served up in a pita with yogurt-cucumber-garlic sauce.