About Shogun Sushi And Hibachi
Guests are transported across the Pacific when they step into Shogun Sushi And Hibachi. After crossing over a small koi pond, the smells and sounds of hibachi grills become apparent. Here, chefs specialize in hibachi dinners. Cuts of chicken, swordfish, or filet mignon are cooked to a juicy finish in front of guests with multiple courses featuring soup and fried rice accompanying the meal. But that's not all the chefs whip up for customers.
In addition to hibachi meals, bento boxes, and teriyaki entrees, the chefs prepare fresh sushi and sashimi for a lighter meal. Colorful plates of sashimi boast cuts of octopus, yellowtail, and eel, and cooked options like the spider or crispy eel roll also make an appearance. To round out the sushi menu, the chefs prepare specialty rolls like their "Burnsville" roll, which stuffs fried jalapenos, spicy tuna, and cream cheese together topped with eel and spicy mayo.
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What You'll Get
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