Bombay Wok Hillsborough, Hillsborough

The chefs at Bombay Wok delight taste buds with Asian fusion and Indian dishes made from scratch from traditional recipes. The menu features lamb, seafood, chicken, and vegetarian entrees, satisfying palates with such creations as lamb in red or phanang Thai curries, jalapeno garlic tilapia, and classic sweet and sour chicken. It also includes rice and noodle dishes, plus desserts such as mango cheesecake and kulfi—traditional Indian ice cream with a rich and dense texture obtained by evaporating sweetened milk and slow freezing it in an earthen pot.