From Our Editors
Street festivals are often held on the historic streets outside La Grotta on Main, mirroring the culinary festivities that take place daily inside the restaurant. In the kitchen, chefs deftly prepare house-made pastas and gourmet Mediterranean entrees suitable for both lunch and dinner. As meals unfold, waiters swing down from the dining room's white drapes to pour dozens of red and white wines, including a house sangiovese imported from Italy. La Grotta on Main's culinary wizards can also conjure up meals that accommodate special diets. A faux-stone finish wraps around the eatery's interior walls, where the flickering glow of a fireplace spills across decorative plants and white tablecloths. Outside, a pergola overhangs the outdoor patio as diners feast their hungry eyes on vibrant flora and gently poke nearby trees until they pass the salt.
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