Rust-colored brick walls and picturesque Italian-village street scenes lend a distinct Old World atmosphere to the dining room of Robolli's Italian Bar & Grill. This eatery isn't actually nestled on a quaint Tuscan hillside, though a disoriented visitor wouldn't be blamed for thinking so after sipping a glass of imported chianti and biting into Robolli's traditional Italian cuisine.

Its chefs drizzle housemade sauces—such as herb-and-garlic-infused marinara and creamy parmsean alfredo—onto pastas and seasonal vegetables. They also crown housemade Chicago-style deep-dish or thin-crust pizza dough with more than 25 toppings, including some unusual offerings, such as house-smoked pork, shaved rib eye, and sunny-side-up eggs. Chefs make the pizza dough gluten-free or shaped like giant Frisbee upon request.