Lihoudies Cafe, Melissa

The folks at Lihoudies trace the cafe's roots back to 1920 in Ancient Epidavros, Greece, where their Grandma Fotini started baking and selling goods. Grandma Fotini's recipes have been passed down through the generations, and today, they continue to put smiles on faces in the Dallas Metroplex. That's because Lihoudies crafts them with farm-fresh ingredients, including fresh butter, organic fruits, and cage-free chicken eggs. The resulting menu is packed with delicious homemade treats, from jams, cakes, and pies to various Greek desserts, such as baklava and kataifi.