Local Yocal Farm to Market

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213 North Tennessee Street, Mc Kinney, TX 75069 213 North Tennessee Street, Mc Kinney Directions
+14699523838
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99% of 158 customers recommended

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71 Tips
Report | 11 days ago
LOVE IT!!!!!!!! Best class we have ever taken! We now know what we have been missing all these years -- "great steak," not just "a steak." Grill masters are ROCK STARS!!!
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Report | 11 days ago
Attending the Steakology 101 class is absolute great investment in your overall well being, health and diet. The information was extermely informative. I am definitely a new customer!!!
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Report | 12 days ago
Well worth it. Take a jacket because it is cold in the cutting room.
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Report | 11 days ago
Bring your favorite drink & be prepared to laugh.
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Report | 11 days ago
This was one of the more enjoyable evenings I have had in a long time. GREAT info, GREAT meat. Definitely a do again. Loved it!!!
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Report | 11 days ago
This was a terrific class. Highly recommended!!!
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Report | 11 days ago
Wonderful experience! I fully enjoyed every part of it! One thing I would suggest is taking out the part about bringing a jacket, as the fridge part was not very cold, and I had to hold onto my jacket the rest of the time.
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Report | 11 days ago
Take some beverages along.
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Report | 11 days ago
Very informative. Great presentation. We will recommend this to everyone.
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Report | 11 days ago
Matt makes this Steak 101 class incredibly informative and entertaining. I'm thinking of a second trip! This will change the way you buy meat!
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From Our Editors

Matthew and Heather Hamilton believe in local beef. Trading in corporate jobs to raise their own cattle in 2009, the couple began Genesis Beef, and eventually opened Local Yocal Farm to Market, a butcher shop selling free-range beef and pasture-raised pork, chicken, and eggs. The two haven’t looked back since.

Local Yocal Farm to Market’s grass-fed cattle meander across the Hamilton family farm, where their caretakers swap out growth stimulants and antibiotics in favor of fresh air. At the shop, an in-house butcher with more than 25 years of experience ages and cuts beef to customer specifications. Visitors can partake in some of this expertise during classes that teach beef lovers the difference between a sirloin, a filet, and a rubber steak covered in dog drool. In addition to top cuts of meat, the shop’s shelves also bear the fruits of other locally sourced businesses, including Full Quiver Cheeses and Drinkable yogurts, Aduro Bean coffees, and AP's Apiaries Honey.

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Local Yocal Farm to Market

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