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About this business

  • Cuisine
    Barbecue
  • Meals
    Dinner

Tips

250

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Debra
Verified
Report | 2 years ago
The BBQ was delish!!

From Our Editors

An iconic pig sits atop the roof of Carter's Pig Pen Bar-B-Que, where the scent of smoking chicken and simmering pork wafts through the air. Inside, chefs dress up hand-pulled meats and dreary cubist masterpieces either with a spicy, vinegar-based north carolina sauce or a thick, Virginia-style tomato sauce. Meaty cuts grace tables alongside classic Southern sides such as red-skin-potato salad and fresh-baked corn-bread muffins.

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