Jimmy & Joe's Pizzeria

Italian Restaurant
1960 W Baseline, Mesa, AZ 85202 1960 W Baseline, Mesa Directions
+14803984848
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92% of 286 customers recommended

About this Business

  • Cuisine
    Pizza, Italian

Tips

250
77 Tips
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Report | 11 days ago
Very clean and good food
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Report | 11 days ago
When you go, get their customer card. Then go on Thursdays--you get double stamps toward free pizza! It's one of our favorite places to go :)
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Report | 11 days ago
Good pizza and quick service.
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Report | 11 days ago
The wings were awesome, the pizza slices are big enough to eat and still take some home.
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Report | 10 days ago
Excellent pizza from a family-owned neighborhood restaurant. They support nearby schools and are involved in the community. Hope they're here forever!
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Report | 10 days ago
Great Pizza
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Report | 10 days ago
good pizza, nice crust
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Report | 10 days ago
A little pricey but excellent quality!
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Report | 10 days ago
Love the Buffalo Chicken Pizza!
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Report | 10 days ago
Their pizza slices are amazing and $15 easily feeds two people.
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From Our Editors

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

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Jimmy & Joe's Pizzeria

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