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About this business

  • Cuisine
    Pizza, Italian

Tips

250

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Sharon R.
Verified
Report | 10 months ago
Unfortunately they close too early (9 P.M.). Minimum wage employees tend to not be the most professional. Stopped in half hour before closing and was overwhelmed by the odor of disinfectant. In their rush to go home they disregarded anyone who was dining in. The pizza is very good; especially considering there are at least 8+ pizza establishments within half a mile. Individual slices were only lukewarm.
Faith K.
Verified
Report | 10 months ago
Great pizza and prompt service.
Mark W.
Verified
Report | 10 months ago
Very clean and good food
Jon K.
Verified
Report | 10 months ago
Great pizza and wings! Will be back again soon!!
Steve c.
Verified
Report | 10 months ago
Good pizza and quick service.
B B.
Verified
Report | 10 months ago
Very good food. Kids love it!
Nancy O.
Verified
Report | 11 months ago
Best pizza ever! Not oily like others and did not make you want to drink the well dry afterwards.
Vicki M.
Verified
Report | 11 months ago
Great food!
Debra J.
Verified
Report | 11 months ago
Excellent pizza from a family-owned neighborhood restaurant. They support nearby schools and are involved in the community. Hope they're here forever!
Susan F.
Verified
Report | a year ago
Great Pizza
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From Our Editors

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn?t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York?style pizza. They resolved to be fanatical about their customers? experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe?s signature "Serious Slice," blogger Michele Laudig said?as part of the Phoenix New Times? 100 Favorite Dishes series in 2010?"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity?s engagement ring, is bigger than the average person's head. As testament to its food?s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

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