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About this business
From Our Editors
For Nicki, unearthing her life’s passion wasn’t easy; she had to dig her way through some pretty harsh soil first. In 2008, her beloved grandmother passed away, leaving her devastated. In her efforts to reconnect with the woman she loved so dearly, Nicki began baking up a storm of cupcakes, brownies, and sweets just like her grandmother did with her when she was a little girl. During this cathartic process, she realized that baking not only made her happy, but often gave others a fun-sized dose of happiness as well. After eventually leaving her corporate job, she went full throttle toward her dream, opening up her own bake shop and earning herself a trio of awards for her signature Southern red velvet confections. Today, she follows family recipes to whip up a full menu of cupcakes from scratch for home delivery and for distribution at local farmers' markets. She bakes a slew of batters, ranging from the conventional flavors of classic chocolate and vanilla to the unique offerings of churro, Guinness and sweet cream, and french toast. She also produces a variety of sizes, baking dainty custom-crafted cake pops for portable snacks on the go alongside jumbo-sized cupcakes for sacrificial offerings to the Statue of Liberty. Customers can give confections as long-lasting gifts with premade cupcake jars and kits, or entrance houseguests with customizable cupcake bars.