The plate is a canvas to the chefs at J Tokyo Sushi. For example, a squiggled drizzle of sauce accompanies the strawberry-slice topped Caterpillar roll (that actually looks like a caterpillar), and a checkered pattern of sauce elevates the presentation of the Madonna roll, which has baked eel, cream cheese, and a crepe shell. Other dishes include teriyaki ribs, chicken katzu sandwiches, and the Harusame roll, which pits longtime enemies, spicy tuna and honey, against each another. Making matters better, the chefs import ingredients from Japan whenever possible.