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About this business

  • Cuisine
    Sushi, Japanese, Asian, Cafe
  • Website
    njoysushi.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 3:00 PM
    Fri-Sat 11:30 AM - 3:00 PM, 4:30 PM - 9:30 PM
  • Cuisine
    Sushi, Japanese, Asian, Cafe
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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davebar2
Verified
Report | a month ago
Sushi and the service were both great.
Hollie G.
Verified
Report | 2 months ago
Love this place- our favorite sushi spot! The owner is so nice as well and always makes my son feel special :)
Michelle M.
Verified
Report | 2 months ago
Very yummy and tasty! We will be back! Great food and great service too!
Danette K.
Verified
Report | 2 months ago
Great food, very flavorful sushi. Will visit again.
Dennis L.
Verified
Report | 2 months ago
Bento dinner box is a great variety and value! Tons of food!
Karen M.
Verified
Report | 3 months ago
Suchi and Miso soup was outstanding! Loved the Seattle Roll and the Fugi lettuce wraps!
C. K.
Verified
Report | 3 months ago
Service very good. Sushi rolls were delicious.
Danny L.
Verified
Report | 3 months ago
try something new. super fresh.
Karen H.
Verified
Report | 3 months ago
Good service, good quality.
Shaunn M.
Verified
Report | 3 months ago
Had a great dinner and enjoyed the friendly service.
Showing 1-10 of 93 tips
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From Our Editors

Purple, green, orange, and white—N'Joy Sushi's so-called "Crazy" roll is a veritable explosion of colors. Its rainbow-like appearance is made possible by an ingredient list that includes tuna, cream cheese, and crab, all of which are wonderfully deep-fried. But this is just one of the specialty rolls at N'Joy Sushi, and it may not even be the most creative. The Heart Attack is also in the running, thanks to its winning combination of shrimp, spicy tuna, and jalapeños. And then there's the BSC, a standard California roll that's generously topped with baked scallops. The menu doesn't end with sushi—back in the kitchen, chefs cook entrees of grilled steak, short ribs, and salmon.

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