About this business

Tips

Art M.
Verified
Report | 10 months ago
very authentic and good be careful, could be very spicy service friendly and helpful
Diemmi H.
Verified
Report | 11 months ago
Be ready for a big meal if and when you come here with your groupon!
jaime g.
Verified
Report | 11 months ago
I loved this place. Very authentic. they have adventurous foods like BBQ tongue and pig intestines. Also good hot pots. only bad thing was slow service and they didn't bring my wifes fried rice.
Betty L.
Verified
Report | a year ago
I wait so long time for food. It's not good restaurant for small kids.
Vincent H.
Verified
Report | a year ago
food was good but the location was overwhleme .service was slow
Adrianna S.
Verified
Report | a year ago
That was our first time to try in this restaurant. We had 2 order soup base, one plate menu and around 10 BBQ skewer. We thought all BBQ skewer orders will come on the same time in one plate, instead it came one by one skewer. But their service is good, so we put more than 15% tips. The food is super good, we like soup base order. The choice is from healthy green to BBQ spam. Awesome place to have dinner and lunch. I'll give 5 of 5 stars.
CHING-MAN N.
Verified
Report | a year ago
BBQ lamb are little spicy but delicious
Nicole G.
Verified
Report | a year ago
Skewers are spicy. Chicken wing skewer was our favorite. The eggplant was good but oily. The melon rib soup was delicious!
Barry
Verified
Report | a year ago
They charged us 15% service charge no matter how they served you.
Tony B.
Verified
Report | a year ago
Great food and service.
Showing 1-10 of 22 tips
Show 10 more tips

From Our Editors

Beef, fish, chicken bones, and more than 30 Chinese herbs collectively flavor the numerous variations of Xinjiang Mala spicy broth at Dragon Gate BBQ. These slow-cooked broths coat spicy shabu skewers, on which chefs layer kelp, tofu curd, and beef meatballs. Simmering meats also cling to the kitchen staff?s barbecue skewers, which include traditional ingredients, such as green beans, chicken gizzard, and pig skin. Batches of fried rice or noodles tossed with veggies round out the menu along with freshly squeezed juices or imported beer.

Advertisement