From Our Editors
No strangers to grocers, siblings John Pallios and Denise Pallios Zagaris grew up working in their father's grocery stores, the first of which opened back in 1951. After the chain closed, the two put their heads together before arriving at the inspired idea of a small, old-school neighborhood deli. Thus, Chopping Block Butcher Shop and Deli was born. From the butcher, a huge variety of meats includes quality steaks, hand-made sausages, and specialty dry rubs and marinates. The deli counter is equally stocked with ready-made eats, as well as fresh-made sandwiches and deli slices.