Appetizers such as pan-fried pierogi and entrees such as braised baby back ribs basted with barbecue sauce
An upscale yet unpretentious dining experience awaits guests, who dine on truffle gnocchi, chicken sorrentina, and 14 oz. veal chops
Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades.
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Authentic Mexican food—including tacos, mole poblano enchiladas, fried red snapper, and birria de pollo—served in a festive eatery
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Select from a variety of delicious burgers from a bacon cheeseburger or breakfast burger to shrimp burgers, pork burger or portabella burger
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Chilaquiles with chorizo, tortilla-crusted french toast, churros with tequila maple syrup, steak and egg quesadilla, and rancheritos
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand