Healthlys, Monsey

Each day, Healthlys’s chefs prepare three healthy meals and two snacks using low-fat, kosher ingredients. Instead of being handed to a server and whisked out to a table, the gourmet food is placed in an insulated bag and delivered to customers’ homes no later than 5 a.m. When customers open the bag in the morning, they may see a spinach-and-egg wrap for breakfast, a large garden salad for lunch, and grilled salmon with cauliflower soufflé for dinner.

By using nutritious ingredients and high-tech delivery spaceships, Healthlys hopes to popularize more modest portions of food that lack potentially unhealthy ingredients such as white flour, sugar, MSG, and unnatural additives.